Night Stream | Pods

Dark Roast

Flavor Profile

Caramel • Baker’s Chocolate • Bold

Tasting Experience

A bold, full-bodied dark roast with deep notes of baker’s chocolate and caramelized sugar. The cup is smooth and velvety, with rich roasted sweetness balanced by a clean structure that keeps the flavor strong without becoming harsh. Layers of cocoa, dark sugar, and subtle warmth create a satisfying, grounded finish.

Deep, steady, and intensely smooth.

Origin & Craft

This blend brings together coffees from three established growing regions:

Cerrado, Brazil (900–1,400m)
Pulped natural Catuaí, Catucaí, and Mundo Novo create rich body, chocolate depth, and natural sweetness.

Chiapas, Mexico (1,300–1,750m)
Washed Bourbon and Typica provide balance, clean structure, and smooth consistency.

Antigua & Huehuetenango, Guatemala (1,500–2,000m)
Bourbon, Typica, and Caturra add complexity, sweetness, and character that hold up through darker roasting.

The combination of varied elevations and processing methods produces a dark roast with strong body while preserving the distinct qualities of each origin.

Body & Acidity

Full body
Low, smooth acidity
Velvety finish

Roast Philosophy

Roasted darker to develop depth, sweetness, and body while maintaining the natural character of the beans. This profile is crafted to deliver the bold intensity expected from a dark roast, without bitterness, creating a cup that is rich, smooth, and consistently satisfying.