First Light | Pods

LIGHT ROAST

Flavor Profile

Citrus Zest • Honeyed Almond • Bright

Tasting Experience

A radiant light roast layered with vibrant citrus, delicate florals, and a refined sweetness. Juicy fruit notes rise first — reminiscent of mandarin and stone fruit — followed by tea-like florals and a clean, honeyed structure. The finish is lifted and elegant, with subtle almond and cacao undertones that gently ground the cup.

Bright, articulate, and beautifully composed.

Origin & Craft

This blend brings together three distinct coffee traditions:

• Guji, Ethiopia (1,850–2,100m)
  Naturally processed heirloom varietals deliver vivid fruit, floral aromatics, and sparkling complexity.

• Chiapas, Mexico (1,300–1,750m)
  Washed Bourbon and Typica provide clarity, balance, and structured sweetness.

• Cerrado, Brazil (900–1,400m)
  Pulped natural Catuaí, Catucaí, and Mundo Novo contribute body, cocoa warmth, and nutty depth.

The varied processing methods preserve each origin’s character while creating a layered, harmonious cup.

Body & Acidity

Light-bodied
Crisp, vibrant acidity
Silky finish

Roast Philosophy

Roasted lightly to honor altitude, varietal, and process — allowing fruit, florals, and nuanced sweetness to shine without sacrificing balance.